It's a very simple recipe, to 10 lbs of ground pork we add: 4 Tbsp salt, 2 Tbsp ground pepper, 2 Tbsp fennel, 1 Tbsp paprika, and 1 Tbsp garlic powder. We use natural casing to stuff the sausage.
Also on Sunday we started some seeds!! A tray full of tomatoes, peppers, boc choy and lettuce!
By the time they are ready to go outside the hoop house should be warm enough for planting and we should be working on building the second, even larger, hoop house!
The weather continues to be pain! We had a slight melt down over the weekend that left us with a very hard pack of snow and a driveway half covered in ice. Though it was nice to feel above freezing temperatures for the first time in over a month! It's the last week in February, it can only get better from here!
Have a good week!
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